Chicharros (smelt) portuguese style is one of my (and my Dad's) favorite dishes. Only one way to eat them - they are kind of like sauteed sardines.
We had these at Tabacaria Acoreana - no official website, but this one is decent.
While we were eating (all seafood of course since it's Good Friday), we were lucky enough to see a procession of Romeiros. This is a tradition that dates back to 1522 on the island of St. Michael in Azores. Someone else in Fall River but this summary together on their blog which is pretty good.
We had these at Tabacaria Acoreana - no official website, but this one is decent.
While we were eating (all seafood of course since it's Good Friday), we were lucky enough to see a procession of Romeiros. This is a tradition that dates back to 1522 on the island of St. Michael in Azores. Someone else in Fall River but this summary together on their blog which is pretty good.
