Wednesday, March 5, 2008

Dahlia for lunch - worth it...


Great bacon potato chowder



And excellent Pan fried pork schnitzel with braised savoy cabbage and grain mustard spätzle.
I always thought this Tom Douglas restaurants might be over-rated, but this seemed worth it, expecially after I just had an over-priced/Ok lunch at Cucina De Ra (who I can recommend for dinner, but not lunch) www.cucinadera.com.

Dahlia Lounge
2001 - 4th Ave
Seattle, WA 98121
206.682.4142
http://tomdouglas.com/dahlia/